To reintroduce game meat back into the diet through education and marketing In order to achieve this aim, a range of cooking classes are offered for hotels, restaurants and interested parties for the purpose of trying to bring venison and, first and foremost, the subject of game and hunting back into households. Hunters part-financed the project
Country: Austria
Region: Pinzgau region
Starting date: 2009
Species characteristics: Huntable species
Type of actions: Communication
Leading partners: Pinzgauer hunting community
